100 easy vegan recipes that cost less than a takeaway.
A 118-page plant-based cookbook built on lentils, beans, rice, oats and everyday vegetables. Breakfast to dessert, most recipes ready in under 30 minutes.
Flip through a few pages
Every recipe gets a full page: time, servings, cost, ingredients in cups and grams, numbered steps, a tip and space for your own notes.
What's inside
Ten chapters, ten recipes each. The book leans on cheap staples you already have, with clear cost and time badges so you can pick a meal in seconds.
Made for small budgets and busy weeks
Pantry staples, not specialty shopping
Lentils, chickpeas, rice, oats, potatoes, seasonal vegetables and a small spice shelf carry the whole book. A one-page pantry list tells you exactly what to keep in.
Time and cost on every page
Each recipe shows total time, servings and a cost badge, so a tired Tuesday and a relaxed Sunday both have something that fits.
Written to be cooked from
Short steps, plain language, cups and grams side by side, oven temperatures in C and F, and a "my notes" area on every page for your own tweaks.
One price, yours for good
Pay once and the book is yours. No subscription, no app to install. The PDF opens on any phone, tablet or laptop.
- 118-page PDF, A4, with clickable contents and bookmarks
- 100 recipes across 10 chapters, breakfast to dessert
- Budget pantry list and 10 money-saving tips
- Your copy is stamped with your name, so it's personal and stays safe
- Download link sent to your email within a minute of paying
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Instant download · One-time payment
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Questions people ask before buying
How do I get the book after paying?
Right after payment you'll see a download button, and the same link is emailed to you. The link works for 7 days and up to 5 downloads, so save the file somewhere safe. If you lose it, email us and we'll resend it.
Is it really vegan?
Yes. No meat, fish, dairy, eggs or honey anywhere in the book. A few recipes use packaged items like curry paste or vegan sausages; we tell you to check the label where brands vary.
Are the recipes suitable for Indian kitchens?
Very. Dals, chana masala, saag aloo, upma, onion bhajis, biryani and chutneys are all here, alongside pasta, tacos, noodles and bakes. Units are given in cups and grams, and oven temperatures in C and F.
Why is my name printed in the book?
Each copy is personalised with the buyer's name and order number. It makes the book yours, and it discourages copies being passed around, which keeps the price low for everyone.
Can I print it?
Yes, printing for your own use is allowed. The file is A4, so it prints cleanly on standard paper.
What if I'm not happy with it?
Email us within 7 days of purchase and tell us what didn't work. We'll either help or refund you. See the refund policy in the footer.